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Material for Taller de Cachito y Mini Lunch

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Alexander A. Ramírez M.

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Author

About the Author

Alexander A. Ramírez M.

Soy Ingeniero de profesión (USB - 1997) con maestría en modelos aleatorios (UCV - 2019). Descubrí la panadería durante la pandemia y se quedó sembrada en mi corazón para siempre. Así como cambió mi vida, ayudo a muchos otros a que descubran en la panadería casera una opción para conectarnos con nuestros Panes Venezolanos.

Me gradué como Panadero en el IEPAN (2020), hice un Diplomado en Alta Cocina en Le Concasse (2023) y un Diplomado en Panadería en LAGA (2023) y comparto mucho contenido sobre panadería casera a través de la cuenta Instagram @hazpanencasa y la aplicación Web para panaderos https://hazpanen.casa. Junto con Jesús Mendez hemos desarrollado el contenido de la página https://panesvenezolanos.com. En la página consigues una variedad de fórmulas y procedimientos detallados sobre los panes más emblemáticos de Venezuela, espero que te atrevas a prepararlos y que nos cuentes cómo te fue.

Soy miembro fundador de la Delegación Ambassadeurs du Pain Venezuela y nuestro objetivo es llevar un equipo que represente a Venezuela en el próximo Mondial du Pain en Nantes, Francia en el 2025.

Contents

Table of Contents

Introducción

¿A quién está dirigido el Taller?

Soy Alexander Ramírez

Respondo tus preguntas

Te queremos conocer

Aspectos logísticos

Aplicación Web Haz Pan en Casa

Taller de Cachito y Mini Lunch

Panorama general

El Pan y la Harina

Herramientas fundamentales

  1. Termómetros
  2. Balanza digital

Fermentación

Ingredientes del Pan

Ingredientes Enriquecedores

Panes Suaves Rellenos

Hagamos la masa

Algunas preguntas

  1. Preguntas de diagnóstico
  2. Ejercicios
  3. Fórmula Panadera

Presentación del Cachito

Características del Cachito

  1. Preguntas sobre el Cachito

Presentación del Mini Lunch

Características del Mini Lunch

  1. Preguntas sobre el Mini Lunch

Preparación paso a paso

Cálculos para producir

Consideraciones adicionales

Próximos pasos

Tu opinión es importante …

Cierre

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