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Lekker eten op kamp

Peter Doomen

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Author

About the Author

Peter Doomen

Peter is a full-time enterprise architect at SD Worx, a leading HR company, and vice president of the Belgian Chapter of the Association of Enterprise Architects.

In his spare time, he is a wine taster and member of the National Committee of the Flemish Wine Guild (Vlaamse Wijngilde). He is also Editor-in-Chief of Ken Wijn-magazine, the largest Flemish wine magazine, and 2013 National Champagne Ambassador.

Contents

Table of Contents

Lekker eten op kamp

Voorwoord

Dankwoord

Copyright

Hoofdstuk 1. Materiaal en organisatie

  1. Kookmateriaal
  2. Orde en ergonomie
  3. Hygiëne
  4. Planning
  5. Aantal koks
  6. Financieel
  7. Ongedierte bestrijden
  8. Omgaan met "speciale eters"
  9. Afvalverwerking

Hoofdstuk 2. Soepen en sauzen

  1. Basissoep
  2. Kervelsoep
  3. Juliennesoep
  4. Bloemkoolroomsoep (€)
  5. Wortelsoep
  6. Tomaten-groentensoep
  7. Mexicaanse soep
  8. Italiaanse soep
  9. Kip-courgettesoep
  10. 7P-soep
  11. Bechamelsaus (€)
  12. Vleesjus
  13. Mosterdsaus
  14. Blackwellsaus
  15. Tomatensaus (€)

Hoofdstuk 3. Warme maaltijden en buffetten

  1. Gekookte aardappelen
  2. Puree
  3. Spinaziepuree
  4. Wortelpuree
  5. Gebakken aardappelen
  6. Koude aardappelen
  7. Frieten
  8. Rijst
  9. Pasta
  10. Gestoofde worteltjes
  11. Bloemkool
  12. Kalkoenrollade
  13. Worsten
  14. Hamburgers
  15. Koude groenten
  16. BBQ
  17. Bereidingswijze aardappelsla
  18. Koud buffet
  19. Koninginnehapje
  20. Stoofvlees
  21. Goulash
  22. Wolveneten (gehaktballen met tomatensaus, look en madera)
  23. Kip zoetzuur en kip curry
  24. Riz Cashmir
  25. Provençaalse spaghetti
  26. Macaroni met hesp en kaassaus
  27. Hete bliksem
  28. Ovenschotel met spinaziepuree, gehakt en ei
  29. Chili con carne
  30. Pizza

Hoofdstuk 4. Broodmaaltijden

  1. Boterhammen met beleg (€€€)
  2. Brood met platte kaas
  3. Ontbijtgranen (€€)
  4. Croque monsieurs
  5. Pannenkoeken
  6. Verloren brood
  7. Boerenomelet
  8. Boterhammen met zelfgemaakte slaatjes
  9. Smoskes
  10. Frikadellen met krieken
  11. Lunchpakket

Hoofdstuk 5. Desserts

  1. Pudding
  2. Rijstpap
  3. Smulpap (griesmeelpudding)
  4. IJsjes
  5. Vers fruit
  6. Yoghurt met fruit
  7. Milkshake
  8. Bananenpannenkoeken
  9. Kak van Maria
  10. Piratenpunch

Hoofdstuk 6. Dranken

  1. Koffie
  2. Thee
  3. Chocomelk
  4. IJsthee (€)
  5. Grenadine (€)
  6. Kinderchampagne

Hoofdstuk 7. Handig om weten

  1. Tips en truuks
  2. Sodaketel
  3. Naar de winkel
  4. Eten warm houden of opwarmen
  5. Eten koelen/bewaren
  6. Resten verwerken
  7. Checklist kookmateriaal
  8. Aankooplijst
  9. Kookfiche
  10. Infofiche bivakplaats
  11. De ouders op bezoek
  12. Notities

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