At just 18 years old, I am a passionate young pastry chef from Poland, already

holding professional certifications and specialized training in the art of

confectionery. But my journey began much earlier — long before the diplomas

and courses — in a small kitchen, at the age of just nine.

Back then, my love for baking was sparked by simple boxed mixes from

brands like Dr. Oetker. I still remember the joy of watching a cake rise in the

oven, the smell of chocolate filling the room, and the proud moment of

sharing my first sweet creations with family and friends. What started as a

childhood curiosity quickly grew into a life-shaping passion.

Over the years, I traded boxed mixes for real ingredients, sugar for skill, and

instinct for refined technique. I immersed myself in the world of baking,

learning the science behind perfect textures, the art of flavor balance, and

the beauty of handcrafted desserts. I pursued professional courses, earned

my confectioner's certificate, and dedicated myself to continuous learning —

always striving to bring something new, delicious, and beautiful to the table.

This eBook is a reflection of my personal journey — from simple beginnings

to expertly crafted recipes. Each cake, cream, mousse, and frosting has been

carefully tested, thoughtfully designed, and made with heart. Whether you're

new to baking or a seasoned dessert lover, my hope is that these recipes

inspire you to create, explore, and fall in love with the magic of sweets — just

as I did.

From my kitchen to yours — thank you for being here. Let’s bake something

unforgettable.