[{"_1":2,"_48":-5,"_49":-5},"loaderData",{"_3":4,"_10":11,"_46":-5,"_47":-5},"root",{"_5":-5,"_6":-5,"_7":-5,"_8":9},"user","shoppingCartId","toast","locale","en","routes/_store+/_readers+/email_author.$slug/route",{"_12":13,"_45":-5},"book",{"_14":15,"_16":17,"_18":19,"_20":21,"_22":23,"_24":25},"id","Z2lkOi8vbGVhbnB1Yi9TdG9yZTo6Qm9va1Byb2R1Y3QvNjYwMzY","title","Your Homemade Pasta Era","state","published","contactAuthorMethod","email","aboutText","

Tired of store-bought pasta that never hits quite right? Longing for that made with love feeling in every bite? We’ve been there. And now, we’re bringing you with us.

Inside this 70+ page guide, you’ll discover:

✨ Step-by-step tutorials and videos to master the art of handmade pasta: yes, even if you’ve never touched a rolling pin before;
? 20+ pasta shapes, from the classics to the ones Nonna forgot to tell you about (including vegan & gluten-free options!);
?️ Kitchen tool swaps, so you can make magic with what you already have;
? Plenty of history & pasta-making tips from our own flour-covered journey.

This is for the ones who’ve always wanted to make pasta from scratch but didn’t know where to start.

By the end, you’ll know exactly how to do it, and wonder why you ever thought it was out of reach.

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